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Sep 26, 2024
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2013-2014 Catalog [ARCHIVED CATALOG]
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CA 239 - Custards and Frozen DessertsLecture - Lab - Credit Hours: 3-2-4
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.
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