2015-2016 Catalog [ARCHIVED CATALOG]
|
CA 115 - Production ID/ Food Service PurchasingLecture - Lab - Credit Hours: 3-0-3
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096
Corequisite: CA 116 .
|