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Nov 24, 2024
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2015-2016 Catalog [ARCHIVED CATALOG]
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CA 215 - NutritionLecture - Lab - Credit Hours: 3-0-3
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Prerequisite: CA 106 , CA 112 and CA 116 .Corequisite: CA 214 and CA 216 .
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