2015-2016 Catalog 
    
    Nov 08, 2024  
2015-2016 Catalog [ARCHIVED CATALOG]

HOSP 233 - Management Accounting for the Hospitality Industry

Lecture - Lab - Credit Hours: 3-0-3
Application of general accounting principles and the utilization of basic accounting-generated information in the analysis and decision-making process for a hospitality business. Emphasis is placed on data generated from the income statement, including break-even analysis, pricing, forecasting, budgeting, and cash management.