Food Preparation, Certificate of Completion

Major Core Requirements: 22 Semester Hours

• CA 102 - Cost and Portion Management
• CA 106 - Applied Food Service Sanitation
• CA 112 - Principles of Food Preparation
• CA 113 - Introduction to Product Fabrication
• CA 115 - Production ID/ Food Service Purchasing
• CA 116 - Baking and Pastry I
• CA 152 - Quantity Food Preparation II
• CA 156 - Baking and Pastry II

Total Required Hours: 22 Semester Hours

Gainful Employment Information

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).