2018-2019 Catalog 
    
    Jan 15, 2025  
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2018-2019 Catalog [ARCHIVED CATALOG]


Completion Guide

Food Preparation, Certificate of Completion

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Program Code: CA310

Major Core Requirements: 22 Semester Hours

 

Total Required Hours: 22 Semester Hours

Gainful Employment Information

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).

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