Meeting and Special Event Planning, A.A.S.

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

General Education Requirements: 15 Semester Hours

Select courses from the following groups:

Group I: Communications  - Must take either ENG 101 or ENG 130. (3 credit hours) Students may substitute ENG 102 or ENG 230 for either of the above courses.

Group II: Social and Behavioral Sciences  - 3 credit hours required in this category

Group III: Humanities and Fine Arts  - No specific minimum credit hours required. This category is optional for AAS degrees. Students are encouraged to select a Humanities or Fine Arts course as part of their General Education coursework.

Group IV: Math/Sciences  - 3 credit hours required in this category

Group V: Career Enhancement  - No specific minimum credit hours required. This category is optional for AAS degrees.

Major Core Requirements: 50 Semester Hours

• CIS 126 - Microsoft Office
• CA 106 - Applied Food Service Sanitation
• CA 111 - Basic Commercial Kitchen
• HOSP 110 - Customer Service for Hospitality
• HOSP 120 - Exploring the Hospitality Industry
• HOSP 160 - Hotel and Restaurant Law
• HOSP 233 - Management Accounting for the Hospitality Industry
• HOSP 236 - Cost Control for the Hospitality Industry
• HOSP 240 - Catering and Special Events Operations
• HOSP 246 - Sales and Convention Management
• HOSP 148 - Introduction to Event Planning
• HOSP 250 - Management of Human Resources in the Hospitality Industry
• HOSP 252 - Organizational Behavior in the Hospitality Industry
• HOSP 271 - Understanding Wines

• or

• HORT 280 - Floral Design
• HOSP 291 - Professional Development for the Hospitality Industry
• HOSP 295 - Hospitality Internship

Total Required Hours: 65 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).