2019-2020 Catalog 
    
    Sep 28, 2021  
2019-2020 Catalog [ARCHIVED CATALOG]

Restaurant/Foodservice Management, Certificate of Completion


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Program Code: CA416

 

The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.

Total Required Hours: 17 Semester Hours


Includes Online Courses


This program includes the option for distance education courses (online and/or hybrid).

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