Breads/Cakes, Certificate of Completion

JJC Program Code: CA122 

ICCB Program Code: CA 022

• This certificate will teach you the technical skills and practical techniques needed to bake breads and cakes. In our bread courses, you will learn:  

  • straight doughs 

  • sourdoughs 

  • mixing 

  • shaping  

  • baking 

  • service  

  • storage  

• In our cake course, you will learn:

  • cake mixing techniques 

  • baking  

  • storage 

  • a variety of icings  

  • elaborate decorating skills 

• •  

    ​​​​​​​About the Culinary Program 

  • JJC’s culinary arts program is: 

    • recognized as a premier program in the U.S. 

    • known around the world as a leader in education 

    • accredited by the American Culinary Federation 

  • This program is great for: 

    • New students who want to earn a degree or certificate in culinary arts  

    • Industry professionals who want to upgrade their skills 

  • JJC offers: 

    • a culinary arts degree  

    • several certificates  

  • The curriculum is continually reviewed and updated  

    • Input is taken from experts in the education, hospitality and food service industries 

  • All courses are taught by industry certified instructors with many years of experience.

    • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom 

  •  

    • This certificate can help you reach these types of careers:

      • pastry chef 

      • baker 

      • cake decorator