2022-2023 Catalog 
    Oct 03, 2023  
2022-2023 Catalog [ARCHIVED CATALOG]

Breads/Cakes, Certificate of Completion

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JJC Program Code: CA122 

ICCB Program Code: CA 022

  • This certificate will teach you the technical skills and practical techniques needed to bake breads and cakes. In our bread courses, you will learn:  

    • straight doughs 

    • sourdoughs 

    • mixing 

    • shaping  

    • baking 

    • service  

    • storage  

  • In our cake course, you will learn:

    • cake mixing techniques 

    • baking  

    • storage 

    • a variety of icings  

    • elaborate decorating skills 


      ​​​​​​​About the Culinary Program 

    • JJC’s culinary arts program is: 

      • recognized as a premier program in the U.S. 

      • known around the world as a leader in education 

      • accredited by the American Culinary Federation 

    • This program is great for: 

      • New students who want to earn a degree or certificate in culinary arts  

      • Industry professionals who want to upgrade their skills 

    • JJC offers: 

      • a culinary arts degree  

      • several certificates  

    • The curriculum is continually reviewed and updated  

      • Input is taken from experts in the education, hospitality and food service industries 

    • All courses are taught by industry certified instructors with many years of experience.

      • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom 


      • This certificate can help you reach these types of careers:

        • pastry chef 

        • baker 

        • cake decorator   

Completion Guide

For advisor information and a sample schedule by semester, view our completion guide. 

Total Required Hours: 12 Semester Hours

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