Cookies/Pies/Petit Fours/Showpieces, Certificate of Completion

JJC Program Code: CA123

ICCB Program Code: CA 023

• This certificate will help you learn technical and practical techniques related to preparing:

  • cookies 

  • pies 

  • petit fours 

  • competition worthy showpieces 

• In these courses, you’ll learn:

  • mixing skills 

  • mousses and creams 

  • tempering chocolate 

  • sugar and pastillage work 

  • decorating techniques 

• This certificate can help you reach these types of careers:

  • pastry chef 

  • baker 

Important Financial Aid Information
In 2021, this program reduced its credit hour requirement from 16 to 12 hours. Because of this change, this program is no longer eligible for financial aid. 

About the Culinary Program 

• JJC’s culinary arts program is: 

  • recognized as a premier program in the U.S. 

  • known around the world as a leader in education 

  • accredited by the American Culinary Federation 

• This program is great for: 

  • New students who want to earn a degree or certificate in culinary arts  

  • Industry professionals who want to upgrade their skills 

• JJC offers: 

  • a culinary arts degree  

  • several certificates  

• The curriculum is continually reviewed and updated  

  • Input is taken from experts in the education, hospitality and food service industries 

• All courses are taught by industry certified instructors with many years of experience.

  • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom