2022-2023 Catalog - Active 
    Sep 27, 2022  
2022-2023 Catalog - Active

Desserts/French Pastry/Custards, Certificate of Completion

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JJC Program Code: CA124

ICCB Program Code: CA 024

  • This certificate will help you to learn the technical and practical techniques related to:

    • plated desserts  

    • classical pastries 

  • This certificate can help you reach these types of careers: 

    • pastry chef 

    • baker 

    • restaurant pastry chef  

  • In these courses, you’ll learn how to create:  

    • beautifully plated desserts 

    • classical French and European pastries 

    • baked and stirred custards  

    • the science and technology behind frozen desserts 

About the Culinary Program 

  • JJC’s culinary arts program is: 

    • recognized as a premier program in the U.S. 

    • known around the world as a leader in education 

    • accredited by the American Culinary Federation 

  • This program is great for: 

    • New students who want to earn a degree or certificate in culinary arts  

    • Industry professionals who want to upgrade their skills 

  • JJC offers: 

    • a culinary arts degree  

    • several certificates  

  • The curriculum is continually reviewed and updated  

    • Input is taken from experts in the education, hospitality and food service industries 

  • All courses are taught by industry certified instructors with many years of experience.

    • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom 

Completion Guide

For advisor information and a sample schedule by semester, view our completion guide. 

Total Required Hours: 12 Semester Hours

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