Desserts/French Pastry/Custards, Certificate of Completion

JJC Program Code: CA124

ICCB Program Code: CA 024

• This certificate will help you to learn the technical and practical techniques related to:

  • plated desserts  

  • classical pastries 

• This certificate can help you reach these types of careers: 

  • pastry chef 

  • baker 

  • restaurant pastry chef  

• In these courses, you’ll learn how to create:  

  • beautifully plated desserts 

  • classical French and European pastries 

  • baked and stirred custards  

  • the science and technology behind frozen desserts 

About the Culinary Program 

• JJC’s culinary arts program is: 

  • recognized as a premier program in the U.S. 

  • known around the world as a leader in education 

  • accredited by the American Culinary Federation 

• This program is great for: 

  • New students who want to earn a degree or certificate in culinary arts  

  • Industry professionals who want to upgrade their skills 

• JJC offers: 

  • a culinary arts degree  

  • several certificates  

• The curriculum is continually reviewed and updated  

  • Input is taken from experts in the education, hospitality and food service industries 

• All courses are taught by industry certified instructors with many years of experience.

  • Instructors attend classes, seminars and conferences to stay current with trends so they can bring the expertise back to the classroom