2022-2023 Catalog [ARCHIVED CATALOG]
Restaurant/Foodservice Management, Certificate of Completion
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JJC Program Code: CA416
ICCB Program Code: HRM 0111
The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.
This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.
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Completion Guide
For advisor information and a sample schedule by semester, view our completion guide.
Major Core Requirements: 17 Semester Hours
Total Required Hours: 17 Semester Hours
Includes Online Courses
This program includes the option for distance education courses (online and/or hybrid).
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