2019-2020 Catalog 
    Aug 15, 2022  
2019-2020 Catalog [ARCHIVED CATALOG]

CA 215 - Nutrition

Credit Hours 2
Lecture: 0.5 Lab: 3
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry.  Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Prerequisite(s): CA 106 , CA 152  and CA 156  .  Students who have had CA 112 previously as a 6-hour course may substitute it for the CA 152 prerequisite. 
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery

Is this a Human Relations/Diversity Course? No