2021-2022 Catalog 
    
    Apr 20, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

CA 102 - Cost and Portion Management

Credit Hours 3
Lecture: 3 Lab: 0
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs. Prerequisite(s): Placement testing into MATH 094  or minimum grade “C” in MATH 090  or equivalent.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No


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