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Apr 29, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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CA 115 - Production ID/ Food Service Purchasing Lecture: 3 Lab: 0 Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products. Corequisite(s): CA 116 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No Semesters Offered Fall, Spring, Summer
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