CA 160 - Catering

Credit Hours 3
Lecture: 2 Lab: 2
The systematic study of the catering industry. Lecture, demonstrations and participation in banquet layout, menus, sales, supervision, catering office, kitchen production and hospitality functions. Prerequisite(s): Placement into ENG 021 and ENG 099, or the EAP course sequence ENG 078 and ENG 088 , or ENG 096; or minimum grade “C” in one of the following: ENG 020 and ENG 098, or the EAP course sequence ENG 077 and ENG 087.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No