CA 232 - Petit Fours/Small Pastries

Credit Hours 3
Lecture: 2 Lab: 2
This is an advanced course in the design and creation of petit fours. Basic doughs, gateaux and fillings will be used to create petit four glaze and petit four secs. Skill in the use of poured fondant, poured chocolate, piping, and decorating will be developed. Presentation also will be emphasized.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No