HOSP 233 - Management Accounting for the Hospitality Industry

Credit Hours 3
Lecture: 3 Lab: 0
Application of general accounting principles and the utilization of basic accounting-generated information in the analysis and decision-making process for a hospitality business. Emphasis is placed on data generated from the income statement, including break-even analysis, pricing, forecasting, budgeting, and cash management.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No