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Nov 26, 2024
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2013-2014 Catalog [ARCHIVED CATALOG]
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CA 116 - Introduction to Baking and PastryLecture - Lab - Credit Hours: 4-8-6
Education and practical experience in preparation and serving products with an emphasis on quality and efficiency including pastries, cakes and pies as used in large-volume operations. Prerequisite: Placement into ENG 101; or minimum grade of “C” in one of the following: ENG 021 and ENG 099 ; or the EAP course sequence ENG 078 , ENG 079 , ENG 088 and ENG 089 ; or ENG 096 . Successful completion of CA 102 and CA 106 or taken as co-requisite.Corequisite: CA 115 .
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