CA 214 - Garde Manger

Lecture - Lab - Credit Hours: 1-2-2
Culinary work including the operation and function of a cold meat, salad and pantry department including ornamental centerpieces for serving buffets, presenting exhibits in exclusive establishments, and practical instruction in the design and execution aspic work and hot food presented cold. Prerequisite: CA 106 , CA 112 , and CA 116 .Corequisite: CA 216