2014-2015 Catalog 
    
    Jan 14, 2025  
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2014-2015 Catalog [ARCHIVED CATALOG]

AGRI 104 - Live Animal Evaluation

Lecture - Lab - Credit Hours: 2-2-3
This course provides a study of the relationship between form and function in the evaluation and selection of beef cattle, swine and sheep. Specific emphasis placed upon visual market animal carcass performance estimations.
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