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May 02, 2024
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2014-2015 Catalog [ARCHIVED CATALOG]
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FS 012 - Cooking Prepared Foods for VSFSLecture - Lab - Credit Hours: 1-2-2
Develop practical experience in handling of tools, material and equipment. Experience in the preparation of prepared hot foods for use in the hospitality industry as well as practical experience in sanitation procedures and basic customer service procedures.Prerequisite: FS 010 may be taken prior to or concurrently.
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