|
|
|
Oct 20, 2024
|
|
2014-2015 Catalog [ARCHIVED CATALOG]
|
FS 014 - Basic Cold Food Preparation for VSFSLecture - Lab - Credit Hours: 1-2-2
Develop practical experience in handling of tools, material and equipment. Experience in the preparation of salads and sandwiches as well as practical experience in sanitation procedures and basic customer service procedures.Prerequisite: FS 010 may be taken prior to or concurrently.
|
|
|