MATH 091 - Math Principles for Food Service Occupations

Lecture - Lab - Credit Hours: 3-0-3
This course is designed to teach the concepts and facts of arithmetic and to develop the computational skills necessary to function in a professional food service kitchen. Topics included are daily cash receipts, bank deposits, recipe and food costing, menu pricing, inventory, financial statements, personal tax, payroll, and simple and compound interest. Not intended for transfer.