2014-2015 Catalog 
    
    Jun 25, 2024  
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2014-2015 Catalog [ARCHIVED CATALOG]

HOSP 150 - Beverage Management

Lecture - Lab - Credit Hours: 3-0-3
This course involves the systematic study of beverages, emphasizing the costing and proper service of beverages, as well as using beverages as a complement to food.  Students will receive alcohol awareness certification.
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