2021-2022 Catalog [ARCHIVED CATALOG]
Desserts/French Pastry/Custards, Certificate of Completion
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JJC Program Code: CA124
ICCB Program Code: CA 024
*Program has reduced credit hours required for completion from previous 16 hours to 12 hours effective 2021FL. This proposal has been approved by the Illinois Community College Board and is awaiting Higher Learnning Commision approval. With the reduction of hours, this program will no longer be financial aid eligible.
The Desserts/French Pastry/Custards and Frozen Desserts Certificate of Completion offers a wide variety of technical and practical techniques related to plated desserts and classical pastries. Students interested in pursuing a career as a pastry chef, baker, or restaurant pastry chef are ideal candidates for this certificate of completion. In these courses the students will learn the multiple components of a beautifully plated dessert, a multitude of classical French and European Pastries, a variety of baked and stirred custards, and the science and technology behind frozen desserts and the varied ingredients.
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Completion Guide
For advisor information and a sample schedule by semester, view our completion guide.
Major Core Requirements: 12 Semester Hours
Total Required Hours: 12 Semester Hours
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