Greenhouse Operations, Certificate of Completion

Completion Guide

For advisor information and a sample schedule by semester, view our completion guide. 

Required Courses: 26 Semester Hours

• HORT 100 - Introduction to Horticulture
• HORT 160 - Principles of Horticultural Plants
• HORT 223 - Pathology
• HORT 243 - Entomology
• HORT 270 - Plant Propagation
• HORT 281 - Greenhouse Management and Production
• HORT 287 - Floral Crop Production I
• HORT 288 - Floral Crop Production II

Total Required Hours: 26 Semester Hours

Includes Online Courses

This program includes the option for distance education courses (online and/or hybrid).