Hospitality Management, Certificate of Completion

Major Core Requirements: 15 Semester Hours

• HOSP 110 - Service in the Hospitality Industry
• HOSP 120 - Exploring the Hospitality Industry
• HOSP 160 - Hotel and Restaurant Law

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• HOSP 236 - Cost Control for the Hospitality Industry

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• CA 102 - Cost and Portion Management

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• HOSP 250 - Management of Human Resources in the Hospitality Industry

Hospitality Electives (choose one course from the list below): 3 Semester Hours

• CA 215 - Nutrition
• HOSP 240 - Catering and Special Events Operations
• HOSP 246 - Sales and Convention Management
• HOSP 248 - Event Planning
• HOSP 255 - Hotel Organization and Front Office Management
• HOSP 271 - Understanding Wines
• HOSP 285 - Restaurant Development

Total Required Hours: 18 Semester Hours