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Dec 28, 2024
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2014-2015 Catalog [ARCHIVED CATALOG]
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CA 102 - Cost and Portion ManagementLecture - Lab - Credit Hours: 3-0-3
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs.Prerequisite: COMPASS placement into MATH 094 or minimum grade “C” in MATH 090 or in MATH 091 or equivalent.
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