Hospitality Management, A.A.S.

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Program Code: CA400

The Hospitality Management degree is designed to prepare individuals for entry-level supervisory and managerial positions within the hospitality industry. Students are introduced to managerial, financial and legal principles essential to business operations. Students interested in transferring to a four-year institution should consult a Business Department advisor.

General Education Requirements: 15 Semester Hours

Select courses from the following groups:

Group I: Communications - Must take either ENG 101 or ENG 130. (3 credit hours)

Group II: Social and Behavioral Sciences - 3 credit hours required in this category

Group III: Humanities and Fine Arts - No specific minimum credit hours required. This category is optional for AAS degrees.

Group IV: Math/Sciences - 3 credit hours required in this category

Group V: Career Enhancement - No specific minimum credit hours required. This category is optional for AAS degrees.

Hospitality Management, A.A.S.

Program Code: CA400

General Education Requirements: 15 Semester Hours

Major Core Requirements: 38 Semester Hours

Major Core Electives (Choose four courses from the following): 12 Semester Hours

Total Required Hours: 65 Semester Hours