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Construction Management |
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CM 190 - Construction Law Lecture - Lab - Credit Hours: 3-0-3
The course is an introduction to law and the legal environment addressing how it is applied within the construction industry. The course covers specific legal topics that are in everyday use by a construction profession.
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CM 200 - Graphical Communication for Construction Management Lecture - Lab - Credit Hours: 2-3-3
A comprehensive study to introduce the construction management student to graphical communications embodying the following areas: sketching, drafting, scales and dimensioning, standards, CADD (Computer Aided Design and Drafting) and BIM (Building Information Management) software. Specific construction documentation such as field sketches, working with existing plans and drawings and shop drawings is presented to develop the necessary skills to communicate graphically in the construction industry. Prerequisite: AEC 106 or consent of department.
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CM 210 - Construction Costing and Estimating Lecture - Lab - Credit Hours: 2-2-3
Introduction to the basic methods of construction estimating. Provides familiarization with estimating construction costs, quantity takeoff surveys, labor productivity rates, local cost factors, and overhead and profit using both the approximate and detailed methods. Prerequisite: AEC 106 and CIS 126 .
Corequisite: CIS 137
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CM 215 - Construction Planning and Scheduling Lecture - Lab - Credit Hours: 2-2-3
A study of the planning and control of construction projects through the use of construction schedule. Scheduling techniques using bar charts and critical path methods will be addressed using current scheduling software. Issues associated with project delays, costs and project paperwork that relate to scheduling will be discussed. Prerequisite: AEC 106 and CIS 124 or CIS 126 .
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CM 225 - MEP Systems in Construction Lecture - Lab - Credit Hours: 3-1-3
Introduces the study of heating, ventilation and air conditioning (HVAC), electrical and plumbing systems. This course will examine methods used to determine the appropriate size of equipment, accessories and fixtures used in modern buildings. Learn how to properly accommodate the space required for these systems in the design of a building. Applications and latest technology for various systems will be presented. Construction drawings, specifications and industry computer software will be discussed. Prerequisite: AEC 106 .
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CM 230 - Construction Contracting and Specifications Lecture - Lab - Credit Hours: 2-2-3
Introduction to the functions and operations of a construction office, including bidding, construction contracts and specifications, bonds and insurance, labor law and labor relations. Legal aspects and interpretation of contracts and specifications. Prerequisite: AEC 106 .
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CM 251 - Advanced Estimating Spreadsheets Lecture - Lab - Credit Hours: 0-2-1
The course is designed to take the basic estimating principles and incorporate them into an estimating tool using the database functions of a spreadsheet program. Prerequisite: CM 210 .
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CM 252 - Advanced Estimating Digitizing Lecture - Lab - Credit Hours: 1-2-2
The course is designed to introduce the student to the basics of digitizing and how it is used in estimating. Different trades will be used to demonstrate how digitize units or quantities into a computer program and associate costs with the item to complete an estimate. Prerequisite: CM 210 .
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CM 253 - Advanced Estimating Programs Lecture - Lab - Credit Hours: 0-2-1
The course is designed to introduce the student estimating programs used in the construction industry. The course will give the students a general overview, demonstrations and limited practice in several different programs. Prerequisite: CM 210 .
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CM 255 - Advanced Estimating Lecture - Lab - Credit Hours: 2-4-4
This course continues to expand on the fundamental methods of construction estimating. After a basic review, new estimating programs and tools are utilized to expand the student’s skills and knowledge of advanced techniques. The course provides the student with a familiarization in establishing a cost database working with two current popular estimating programs, developing unit costs and using a takeoff digitizer. Prerequisite: CM 210 or consent of department.
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CM 260 - Project Management Lecture - Lab - Credit Hours: 2-2-3
This course is designed to integrate the multiple elements of the Construction Management program and to give the student insight and experience in the daily responsibilities, processes and duties of construction project management. Students will work individually and in teams on projects and perform various tasks associated with construction project administration including record keeping and documentation, financial aspects, negotiating techniques, specifications, and other duties necessary for successful project completion. Prerequisite: CM 215 and CM 230 and ENG 101 or consent of department.
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Construction Trade Operator |
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CTOP 101 - Equipment Training I Lecture - Lab - Credit Hours: 1-2-2
This course will develop the students’ ability to operate equipment in a safe manner while increasing their skills. Operating principles involving equipment attachment will be covered. Study of the principles of oilers and the labor movement will be included. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: OPS 095 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 110 - Labor History Lecture - Lab - Credit Hours: 1-0-1
This course covers the history and development of labor unions in Chicago. Subjects will include union principles, persons related to the movement and social reform. Students will acquire knowledge about construction organizing theories. Survey of union by-laws and social contracts as represented by the person and contractual units of labor unions. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 115 - Introduction to Equipment Maintenance Lecture - Lab - Credit Hours: 1-0-1
Theory of principles, maintenance and servicing of heavy equipment is taught in this course. Introduction to theory of lubrication, anti freeze, grease, fuels, hydraulics, batteries, and welding is covered utilizing practical and classroom exercises. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 101 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 120 - Foundation of Equipment Training Lecture - Lab - Credit Hours: 2-3-3.5
This course is designed to provide an organized program for apprentice operators to practice and develop the skills performed by a first-year apprentice. As operating skills increase in proficiency, each student will demonstrate equipment skills on a loader, skid steer, scraper, and horizontal directional drills. Material covered includes: safety procedures, maintenance techniques, interpretations of grade stakes and layout, industry terminology, soils and related materials, and associated equipment used in the industry. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 115 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 122 - Principles of Excavation Lecture - Lab - Credit Hours: 1-0-1
This course explores the skills needed to safely and proficiently move materials with heavy equipment utilizing professional approaches. Equipment safety and productivity for the operator and other trades is essential in providing efficient construction site duties. Safety procedures for various categories of excavation equipment will be detailed and demonstrated during a practical exercise. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 120 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 125 - Introduction to Principles of Construction Lecture - Lab - Credit Hours: 2-2-3
Introduction to principles and theories involving construction materials. This course provides continued development of the basic skills for performing operations associated with building pad and road construction. This course builds upon the soil and compaction knowledge gained in previous units. Fundamental concepts of asphalt and concrete construction and paving are outlined, diagramed and explained.Prerequisite: CTOP 140 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 128 - Fundamental Equipment Training Lecture - Lab - Credit Hours: 2-2-3
This course is designed to explore knowledge and abilities that apprentice operators will need to develop and practice when performing excavation activities. Material covered includes: equipment safety skills, maintenance procedures, interpretations of equipment performance, industry terminology and related equipment applications in construction and maintenance. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 140 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 140 - On Job Training I Lecture - Lab - Credit Hours: 0-12-6
This course is designed to provide organized on-the-job training for the apprentice operator to practice and develop the skills performed by a first-year apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Admission to Operator Apprenticeship program.
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CTOP 145 - Excavation Training Lecture - Lab - Credit Hours: 1-0-1
Provides continued development of the basic skills and knowledge required for underground and excavation work under OSHA guidelines on construction sites. Health hazards, safety rules/regulations, and other related excavation topics are explained and discussed. Various operating theories and processes relating to underground are taught using current OSHA regulations and guidelines. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 122 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 155 - Intermediate Equipment Training Lecture - Lab - Credit Hours: 1-2-2
This course is designed to provide an organized program for apprentice operators to practice and develop the skills performed by a second-year apprentice. As operating skills increase in proficiency, each student will demonstrate equipment skills on a motor grader, excavator, combination loader/backhoe, dozer, asphalt and concrete pavers, and gradall type machines. Material covered includes: safety procedures, specific maintenance techniques, interpretations of excavation standards, explicated industry terminology and related materials and associated equipment used in these industries. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 125 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 160 - Grade Stakes and Plan Reading Lecture - Lab - Credit Hours: 2-0-2
This course explores the advanced knowledge needed to safely and proficiently move materials with heavy equipment utilizing practical methodology. This course provides continued development of skills relating to grade stakes, plan reading, layout, lasers, global positioning systems, metric, and mathematical computations. Safety procedures for various categories of excavation equipment will be detailed and demonstrated during a practical exercise. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 155 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 170 - On Job Training II Lecture - Lab - Credit Hours: 0-12-6
This course is designed to provide organized on-the-job training for the apprentice operator to practice and develop the skills performed by a second-year apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 175 - Theories and Principles of Crane Operation Lecture - Lab - Credit Hours: 4-2-5
Theory of hoisting principles, wire rope maintenance, inspection and servicing of lifting equipment is expounded upon in this course. Health hazards, safety rules/regulations and OSHA standards are discussed and explained. Fundamental concepts concerning setup, operation and troubleshooting of load moment indicators are demonstrated. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 155 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 180 - Advanced Equipment Training Lecture - Lab - Credit Hours: 1-4-3
This course is designed to provide an organized program for apprentice operators to practice and develop the skills performed by a third-year apprentice. As operating skills increase in proficiency, each student will demonstrate equipment skills on a mobile, truck mount, rough terrain, all terrain, carry deck, friction, hydraulic and tower cranes. Material covered includes: hoisting safety procedures, specific crane maintenance techniques, interpretations of OSHA standards, concrete pumps, explicated industry terminology and related materials and associated equipment used in these industries. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: CTOP 175 or member of Operating Engineers 210 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 200 - On Job Training III Lecture - Lab - Credit Hours: 0-12-6
This course is designed to provide organized on-the-job training for an apprentice operator to practice and develop the skills performed by a third-year apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 230 - On Job Training IV Lecture - Lab - Credit Hours: 0-12-6
This course is designed to provide organized on-the-job training for an apprentice operator to practice and develop the skills preformed by a fourth-year apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOP 299 - Topics in Excavation Lecture - Lab - Credit Hours: 3-3-3 (variable credit)
A course for students with advanced standing to pursue a course of instruction in new or specialized machine operation techniques. The Apprenticeship School and industry needs will determine the topical content. Emphasis will be based on developing skills and techniques that will keep the student current with new technology.
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Construction Trade Operator Mechanic |
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CTOM 105 - Theories & Principles of Electronics Hydraulics & Pneumatics Lecture - Lab - Credit Hours: 2-1-2.5
This course explores theories and principles that are fundamental to heavy-equipment repair. Topics introduced in this course include electron theory, wiring diagrams and schematics, personal computers, hydraulic and pneumatic theory, hydraulic diagrams, and schematics. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 107 - Theories on Engine Components Lecture - Lab - Credit Hours: 2-1-2.5
This course explains essential principles associated with internal combustion engines and related systems. Techniques to disassemble and evaluate engine components will be introduced and demonstrated. Principles of exhaust systems and their operational importance also will be covered. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 105 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 109 - Theories and Principles of Welding Lecture - Lab - Credit Hours: 2-1-2.5
This course will introduce theories and principles of welding to the apprentice technician. Welding components, operations and techniques will be demonstrated and outlined. Welding safety procedures, maintenance practices, interpretations of metallic materials, specialized industry terminology, and interrelated industry equipment will be covered. Ability to operate welding equipment in a safe manner while increasing skill levels will be developed. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: OPS 125 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 113 - Introduction to Ground Engaging Devices Lecture - Lab - Credit Hours: 2-1-2.5
Theory of principles, maintenance and servicing of ground-engaging devices used by heavy equipment is taught in this course. Introduction to principles of electronic devices and starting systems also are demonstrated. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 109 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 118 - Foundations in Electronic Circuitry Lecture - Lab - Credit Hours: 1-2-2
This course is designed to provide a foundation for electrical systems found on heavy equipment. Material covered includes: introduction to circuitry, electronic ignition, monitoring systems and principles of locating and operating horizontal directional drill machines. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 113 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 123 - Principles of Hydraulics Lecture - Lab - Credit Hours: 2-2-3
This course explores the knowledge and skills needed to understand hydraulic systems and related components. System designs and controls, conventional diagnostics and electronically controlled diagnostics are explained and demonstrated in this course. Health hazards, safety rules/regulations, and environmental topics relating to hydraulic fluids are discussed and identified. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 118 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 126 - Foundations of Braking Systems Lecture - Lab - Credit Hours: 1-1-1.5
This course is designed to explore knowledge and skills that apprentice technicians will need to practice and develop when performing work on braking systems. Fundamental information on manual and hydraulic braking systems are introduced and outlined. MIG welding components, operations and techniques will be demonstrated and outlined. Welding safety procedures, maintenance practices, interpretations of metallic materials, specialized industry terminology, and interrelated industry equipment will be covered. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 141 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 129 - Introduction to Thermal Transfer Systems Lecture - Lab - Credit Hours: 1-0-1
This course is designed to explore knowledge and abilities that apprentice technicians will need to develop and practice when performing work on thermal transfer systems. Material covered includes: principles of mobile air conditioning systems, refrigerant identification, system evacuation and an introduction to air cooled engines. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 126 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 141 - On Job Training I Lecture - Lab - Credit Hours: 0-10-5
This course is designed to provide organized on-the-job training for the apprentice operator to practice and develop the skills performed by a first-year heavy-repair technician apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 150 - Powertrain Fundamentals Lecture - Lab - Credit Hours: 1-2-2
Theory of powertrain operations and usability in heavy equipment is outlined and demonstrated. Mechanical hazards, safety rules/regulations and OSHA standards are identified and discussed. Fundamental concepts concerning hydraulic assist, automatic and hydrostatic transmission setup, operation and troubleshooting are demonstrated. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 126 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 171 - On Job Training II Lecture - Lab - Credit Hours: 0-10-5
This course is designed to provide organized on-the-job training for apprentice operator to practice and develop the skills performed by a second-year heavy-repair technician apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 186 - Advanced Powertrains Lecture - Lab - Credit Hours: 2-0-2
This course explores the knowledge and skills needed to understand mechanical principles of final drive systems and related components. Final drive system designs and controls and electronically controlled systems are explained and demonstrated in this course. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 150 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 190 - Advanced Undercarriage Principles Lecture - Lab - Credit Hours: 1-2-2
This course is designed to explore knowledge, skill and abilities that apprentice technicians will need to understand principles relating to undercarriages, and steering systems. Material covered includes: principles of rubber-tired and steel-tracked undercarriages and steering systems. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 186 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 195 - Advanced Welding Lecture - Lab - Credit Hours: 1-1-1.5
Provides continued development of skill, knowledge and ability required for working with advanced stick welding. Evaluation of vertical and horizontal welds will conducted at predetermined intervals. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 190 .
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CTOM 201 - On Job Training III Lecture - Lab - Credit Hours: 0-10-5
This course is designed to provide organized on-the-job training for apprentice operator to practice and develop the skills performed by a third-year heavy repair technician apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 210 - Advanced Engine Controls Lecture - Lab - Credit Hours: 1-3-2.5
Provides continued development of skill, knowledge and ability required for working with advanced engine control systems that are present on internal combustion engines. Evaluation equipment and diagnostic procedures required for proper engine reusability will be outlined and demonstrated. Procedures for engine assembly, operation and adjustment will conclude this course. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 195 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 215 - Advanced Pneumatic Systems Lecture - Lab - Credit Hours: 1-0-1
Provides continued development of skills and knowledge required for working with advanced pneumatic systems that are present on heavy equipment. Air brake equipment setup and troubleshooting procedures required for anti-lock functions will be explained and demonstrated. Principles of metal suspension repair will be introduced and defined. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 210 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 218 - Advanced Computer Systems Lecture - Lab - Credit Hours: 1-1-1.5
Provides continued development of skills and knowledge required for working with advanced equipment systems that are controlled through computer-based controls. Equipment setup and diagnostic procedures required for proper equipment manipulation will be demonstrated. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: CTOM 215 and acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 231 - On Job Training IV Lecture - Lab - Credit Hours: 0-10-5
This course is designed to provide organized on-the-job training for an apprentice operator to practice and develop the skills performed by a fourth-year heavy-repair technician apprentice. As operating skills increase in proficiency and productivity, each student will demonstrate equipment skills relating to job-specific equipment. Material covered includes: safety procedures, maintenance practices, interpretations of material, specialized industry terminology, and interrelated industry equipment manipulation. Writing assignments, as appropriate to the discipline, are part of the course.Prerequisite: Acceptance into the Operators Apprenticeship program or consent of department.
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CTOM 299 - Selected Topics in Heavy Equipment Mechanics Lecture - Lab - Credit Hours: 3-3-3 (variable credit)
A course for students with advanced standing to pursue a course of instruction in specialized heavy-equipment repair techniques. The apprenticeship school and industry needs will determine the topical content. Emphasis will be based on developing skills and techniques that will keep the student current with new technology.
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CPR |
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CPR 100 - CPR for Health Care Providers Lecture - Lab - Credit Hours: .5-0-.5
Designed for health care providers to learn hands-on techniques of cardiopulmonary resuscitation on infant, adult, child and the Heimlich maneuver. Approved by the American Heart Association for 1 year certification.
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Criminal Justice Systems |
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CRJ 100 - Introduction to Criminal Justice System Lecture - Lab - Credit Hours: 3-0-3
Overall examination of the criminal justice system. Problems of the component parts of the system and trends toward correcting them are analyzed and discussed.
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CRJ 105 - Introduction to Corrections Lecture - Lab - Credit Hours: 3-0-3
IAI Code: CRJ 911
Examination of the philosophical background and operational aspects of the correctional task. Federal, state and local organizational jurisdiction of correctional agencies are analyzed, as is a career-oriented study of the field of corrections.
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CRJ 110 - Introduction to Law Enforcement Lecture - Lab - Credit Hours: 3-0-3
A three-unit survey course covering the history of law enforcement, an in-depth analysis of the American Constitution as it applies to law enforcement and a career orientation emphasizing the realities of a career in law enforcement at local, state and federal levels of service.
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CRJ 115 - White Collar Crime Lecture - Lab - Credit Hours: 3-0-3
This course is designed to give students guidance and demonstration on white collar crime in the field of criminal justice. Topics relate to contemporary teachings regarding fraud, occupational crime, corporate crime, governmental crime, political crime, crimes of globalization, enterprise crime, technocrime, finance crime, organized crime, policing and regulating white collar crimes, and prosecuting, defending and adjudicating white collar crimes. Overall, students will learn how to respond to the new-age dilemma of white collar crime.
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CRJ 120 - Juvenile Delinquency Lecture - Lab - Credit Hours: 3-0-3
IAI Code: CRJ 914
Underlying causes of behavioral patterns of the juvenile delinquent; study and application of preventive methods and techniques; and analysis of juvenile case studies.
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CRJ 125 - Drugs and Addiction in Criminal Justice Lecture - Lab - Credit Hours: 3-0-3
This course is designed to give students guidance on drugs and addiction in the criminal justice system. Topics relate to drug use and addiction including juvenile addiction issues. Students will be taught how to address drug use and addictive subject/offenders in the criminal justice system. The class will focus on evaluating how drugs work, restricted/illegal drugs, prevention and treatment.
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CRJ 130 - Criminal Law Lecture - Lab - Credit Hours: 3-0-3
Components, purposes and functions of criminal law. Elements which are necessary to establish crime and criminal intent. Sources of criminal law, attempts and conspiracy, criminal responsibility, defenses to crime, laws of arrest, search and seizure, and civil law. Actual cases will be studied. Prerequisite: CRJ 100 or consent of department.
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CRJ 150 - Internship in Criminal Justice Lecture - Lab - Credit Hours: 0-15-3
A field experience to enable the criminal justice student to gain insight into the operational, administrative and supervisory functions of the criminal justice agency. The student will be under the supervision of the instructor and an official named by the participating agency. A planned outline of activities with an appropriate balance between assignment to routine tasks and more creative endeavors will serve to guide the student through this experience. Prerequisite: Must have written consent of program coordinator.
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CRJ 155 - Internship in Law Enforcement Lecture - Lab - Credit Hours: 0-15-3
Students are assigned to a law enforcement agency for supervised exposure to the various aspects of the operation of a working law enforcement agency. Students are required to work in agencies for 15 hours per week. Students must complete the internship prior to enrollment in sophomore-level course work. Prerequisite: Must have written consent of program coordinator.
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CRJ 200 - Criminology Lecture - Lab - Credit Hours: 3-0-3
IAI Code: CRJ 912
An examination of the theoretical explanations for criminal behavior and victimization with an analysis of the social, behavioral and biological approaches that attempt to explain criminal activity. Contemporary issues, policies and research regarding victimization, punishment, treatment, and rehabilitation are treated.Prerequisite: Minimum grade of “C” in CRJ 100 and CRJ 110.
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CRJ 205 - Evidence and Criminal Procedure Lecture - Lab - Credit Hours: 3-0-3
Criminal procedures in the areas of arrest, force, and search and seizure. Evidence and its legality in relation to various levels of law enforcement. Prerequisite: CRJ 130 .
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CRJ 210 - Introduction to Criminal Justice Research Lecture - Lab - Credit Hours: 3-0-3
An examination of the research function within criminal justice as a discipline and the relationship of planning and research within criminal justice agencies. Focuses on various research techniques and models used to evaluate criminal justice functions, programs, operations, and activities. Applied research techniques are utilized.Prerequisite: CRJ 100 , CRJ 105 , and CRJ 110 ; and COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
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CRJ 215 - Probation and Parole Lecture - Lab - Credit Hours: 3-0-3
Examination of the community resources that can be brought to bear on the correctional task. Vocational and rehabilitation services, alcohol detoxification, welfare units, employment services, and legal aid services are covered. Prerequisite: CRJ 105 or consent of department.
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CRJ 220 - Constitutional Law and Due Process Lecture - Lab - Credit Hours: 3-0-3
This course provides students with a broad knowledge base in regard to the U.S. Constitution, constitutional law, and the history of the Bill of Rights and individual rights in the United States of America. Some areas which will be targeted will include, but are not limited to: the United States Supreme Court, the United States Constitution, the United States Bill of Rights, search and seizure, arrests, freedom of expression, pornography, sexual harassment, and freedom of religion. Intended for criminal justice and law enforcement majors.
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CRJ 225 - Criminal Investigation Lecture - Lab - Credit Hours: 3-0-3
Fundamentals of investigation and crime-scene application; the recording, collection and presentation of evidence; investigative techniques and procedures; and follow-up and case studies.Prerequisite: CRJ 130 ; andCOMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
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CRJ 230 - Introduction to Criminalistics Lecture - Lab - Credit Hours: 2-2-3
Scientific analysis, comparison and identification of physical evidence. Court testimony and presentation. Lecture and lab. Prerequisite: CRJ 225 or consent of department.
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CRJ 235 - Prison and Jail Management Lecture - Lab - Credit Hours: 3-0-3
Knowledge of the institution and acquaintance with all its procedures, including custodial, classification, reception, orientation, release procedures, and other phases of institutional management. Prerequisite: CRJ 105 or consent of department.
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CRJ 240 - Traffic Administration and Control Lecture - Lab - Credit Hours: 3-0-3
Orientation of traffic administration, accident prevention and traffic problems. The jurisdictional functions of varying traffic control agencies, traffic enforcement functions and techniques. Motor vehicle law and its application. Prerequisite: CRJ 155 or consent of department
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CRJ 250 - Law Enforcement Organization and Administration Lecture - Lab - Credit Hours: 3-0-3
Organization and management in law enforcement and public safety; administrative devices and procedures; problem analysis and evaluation; and planning and research.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
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CRJ 260 - Technology In Law Enforcement Lecture - Lab - Credit Hours: 2-2-3
This course is designed to give students guidance and demonstration on special technological topics in the field of criminal justice. Topics relate to contemporary technology such as firearm simulation training, live scan fingerprinting, ink fingerprinting, report writing, interviewing and interrogation, and polygraph analysis. In addition, students will be informed on continuing emerging technology and tools offered to law enforcement personnel. Moreover, the class will focus on evaluating the mind of the criminal highlighting critical study and examination of the criminal mind. Prerequisite: CRJ 100 , CRJ 110 , CRJ 120 and CRJ 130 .
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CRJ 270 - Contemporary Topics in Criminal Justice Lecture - Lab - Credit Hours: 1-6-6 (variable credit)
A forum for focusing on special interest criminal justice topics depending on the availability of staff, visiting lecturers or other selected instructional resources to cover a contemporary issue of concern to students, the community and/or staff. Standard formulas for determining credit for lecture/laboratory courses will be used in determining the assignment of credit hours awarded for each of these experiences. Prerequisite: Consent of department.
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Culinary Arts |
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CA 101 - History and Fundamentals of Culinary Arts Lecture - Lab - Credit Hours: 2-0-2
This class covers basic competencies needed to understand the food service industry, including terminology, gastronomy, and computers. The historical perspective of the class will help students develop an understanding of why cuisine and food preparation methods have evolved. The class will cover the history of food from prehistoric times through today. The content will focus on how historical events influence the food service industry today.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096
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CA 102 - Cost and Portion Management Lecture - Lab - Credit Hours: 3-0-3
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs.Prerequisite: COMPASS placement into MATH 094 or minimum grade “C” in MATH 090 or in MATH 091 or equivalent.
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CA 103 - Menu Planning Lecture - Lab - Credit Hours: 2-0-2
Principles of menu development (writing, layout, and media selection), menu terminology (foreign and domestic), proper spelling, truth in menu policies, and menu analysis will all be covered. Integration of the menu in the operation with respect to market, facility, and personnel, principles of portion control, recipe usage, conversion and pricing techniques will also be a part of this class.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 ; and COMPASS placement into MATH 094 or minimum grade “C” in MATH 090 or in MATH 091 or higher.Corequisite: CA 102 and CA 113.
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CA 105 - Introduction to Culinary Arts Principles and Applications Lecture - Lab - Credit Hours: 2-2-3
Credit can be earned by students enrolled in a culinary arts curriculum at their secondary institution through dual-credit articulation agreements between JJC and their host school. Students must complete a minimum of at least one full year of approved culinary curriculum maintaining at least a “C” average in all culinary coursework. Students earning any grade below a “C” in their culinary courses will not be approved for articulation of dual credit. Prerequisite: Articulation agreement must be in place between JJC and host institution prior to student being enrolled in this course for possible dual credit.
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CA 106 - Applied Food Service Sanitation Lecture - Lab - Credit Hours: 2-0-2
A comprehensive study of food sanitation and food safety for the hospitality industry. Areas of discussion include cause and prevention of food-borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
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CA 111 - Basic Commercial Kitchen Lecture - Lab - Credit Hours: 2-6-5
This course is designed to give Hospitality Management and other non-culinary arts major students an introduction into the operation, procedures, and working of a commercial kitchen. Students will learn the proper and safe ways to operate, handle, use, and maintain kitchen equipment and machinery by demonstration and practical experience. At the end of the semester students will be able to demonstrate an understanding of professional cooking methods, ways to ensure and evaluate quality control of purchased and prepared foods, and appropriate commercial kitchen procedures, safety and sanitation.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
This course is for non-culinary arts majors.
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CA 112 - Introduction to Food Preparation Lecture - Lab - Credit Hours: 4-8-6
Practical experience in the handling of tools, material and equipment, and the properties and composition of food. Basic knowledge of meat, produce, dairy products, and staple groceries. Experience in the preparation of entrees, soups, salads and sandwiches, and experience in sanitation procedures, and basic dining room operation.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .Corequisite: CA 102 and CA 113 .
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CA 113 - Introduction to Product Fabrication Lecture - Lab - Credit Hours: 2-2-2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry-desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisite: CA 112 .
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CA 115 - Production ID/ Food Service Purchasing Lecture - Lab - Credit Hours: 3-0-3
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096
Corequisite: CA 116 .
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CA 116 - Introduction to Baking and Pastry Lecture - Lab - Credit Hours: 4-8-6
Education and practical experience in preparation and serving products with an emphasis on quality and efficiency including pastries, cakes and pies as used in large-volume operations.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096 Successful completion of CA 102 and CA 106 or taken as co-requisite.Corequisite: CA 115 .
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CA 140 - Work Experience Lecture - Lab - Credit Hours: 0-40-3
No less than 10 weeks of regular employment in an approved position in the hotel and restaurant industry or in the college food service operation. Students will be required to prepare analytical reports related to their experience and 188 clock hours of work are required.
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CA 141 - Culinary Studies Abroad Lecture - Lab - Credit Hours: 2-2-2
This course is designed to expose students to international cuisines and cultures. Students will study the culinary history of the destination prior to departure. Meeting times prior to departure will focus on how food and ingredients have impacted that particular destination’s economy and the overall hospitality industry of that area. While on tour, students will participate in culinary cooking classes gaining hands-on experience in preparing local dishes with local ingredients. Students will visit with farmers and producers of local foods and ingredients to learn how local food products have impacted the global market place. Prerequisite: Recommended: CA 101 .
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CA 150 - Introduction to Ice Sculpturing Lecture - Lab - Credit Hours: 1-5-3
A beginning course in ice sculpturing with emphasis on tools, safety, ice tempering, and hands-on practice of beginning and intermediate pieces. Lab and lecture.
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CA 160 - Catering Lecture - Lab - Credit Hours: 2-2-3
The systematic study of the catering industry. Lecture, demonstrations and participation in banquet layout, menus, sales, supervision, catering office, kitchen production and hospitality functions.Prerequisite: COMPASS placement into ENG 021 and ENG 099 , or the EAP course sequence ENG 078 and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020 and ENG 098 , or the EAP course sequence ENG 077 and ENG 087 .
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CA 165 - Center of the Plate Lecture - Lab - Credit Hours: 1-4-3
This class is designed to develop the student’s culinary artistry and to prepare the student to successfully compete in culinary cookery competitions including, but not limited to: hot food presented cold, cold food buffet presentation, hot food mystery basket, hot food contemporary, and recipe development competition. Students will be shown how to utilize the basic skills by developing recipes and techniques that allow them to participate successfully in competitions. They will learn how a competition is judged. Throughout the semester, the educational and practical application of what is learned in competition will be directly related to the performance on the job. Participation in actual competitions during the semester will be encouraged. Prerequisite: CA 102 , CA 106 and CA 112 .
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CA 190 - Resume/Portfolio Development for Culinary Students Lecture - Lab - Credit Hours: 2-0-2
This mandatory class is designed for all culinary arts students who are preparing for a mid- to upper-level position in the food service industry. It is designed to allow students to organize and display a written and pictorial history of their career experience, education, and practical accomplishments. Students will prepare for, and be evaluated on, interviewing skills.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096
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CA 212 - Advanced A La Carte Cooking Lecture - Lab - Credit Hours: 4-8-6
Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Foreign dishes and pastries as used in exclusive establishments, ornamental skills for culinary exhibits and practical experience in kitchen management and supervision. Prerequisite: CA 102 , CA 106 , CA 112 , and CA 116 .Corequisite: CA 217 .
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CA 213 - Culinary Supervision Lecture - Lab - Credit Hours: 3-0-3
An introduction to food service management with emphasis on food and beverage service. Instruction in the theory and practice of customer management and employee relationship. Promotional techniques and methods for improving the image of the hospitality industry.Prerequisite: COMPASS placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099 or the EAP course sequence ENG 079 and ENG 089 , or ENG 096 .
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CA 214 - Garde Manger Lecture - Lab - Credit Hours: 1-2-2
Culinary work including the operation and function of a cold meat, salad and pantry department including ornamental centerpieces for serving buffets, presenting exhibits in exclusive establishments, and practical instruction in the design and execution aspic work and hot food presented cold. Prerequisite: CA 106 , CA 112 , and CA 116 .Corequisite: CA 216
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CA 215 - Nutrition Lecture - Lab - Credit Hours: 3-0-3
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Prerequisite: CA 106 , CA 112 and CA 116 .Corequisite: CA 214 and CA 216 .
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CA 216 - Advanced Professional Cooking Lecture - Lab - Credit Hours: 4-8-6
Practical experience in high-quality, large-volume hotel operations with experience in banquets and a la carte specialties from basic steps to final serving and evaluation. Prerequisite: CA 102 , CA 106 , CA 112 and CA 116 .Corequisite: CA 214 and CA 215 .
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CA 217 - International Cuisine Lecture - Lab - Credit Hours: 1-2-2
This course teaches the advanced techniques and fundamentals of plating, garnishing and cooking. Students will explore cuisine from different countries and regions of the worlds. Students will prepare advanced appetizers, soups, salads, entrees, sauces and work on recipe development and enhance their skills in fine dining and gourmet cooking. Prerequisite: CA 102 , CA 106 , CA 112 , CA 116 Corequisite: CA 214 and CA 215
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CA 221 - Breads I Lecture - Lab - Credit Hours: 3-2-4
This is the first of two practical courses designed to expose the student to bread production. A thorough understanding of the ingredients, baking theory, and mixing methods will be stressed. Use of equipment and methods of handling doughs also will be stressed. Skill and speed in scaling, shaping, proofing, and baking yeast doughs will be developed. Sanitation and safety will be emphasized.
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CA 222 - Breads II Lecture - Lab - Credit Hours: 3-2-4
This is the second of two practical bread courses. Muffins, sweet doughs, croissants, and Danish pastries will be emphasized. A thorough understanding of dough richness, roll-in procedures, proofing, retarding, freezing, and baking will be emphasized. Techniques for mixing, shaping, proofing, baking, and finishing these products will be stressed. Sourdoughs and use of grains will also be studied. Prerequisite: CA 221 .
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CA 224 - Pies and Tarts Lecture - Lab - Credit Hours: 3-2-4
This course is designed to give the student practical exposure to the production of pies. Crusts and short doughs will be emphasized. Pie filling will be stressed. Specialty and holiday items will be practiced. Production speed and skill will be developed. Understanding of basic ingredients, mixing methods and handling techniques will be emphasized.
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CA 225 - Cakes I Lecture - Lab - Credit Hours: 3-2-4
This is the first of two courses designed to expose the student to the basic mixing of cakes. A practical understanding of tools and equipment will be developed. A thorough understanding of basic ingredients, baking theory, and mixing methods will be developed. Baking and storage techniques will be covered. Sanitation and safety will be emphasized. Different cakes, filings and icing will be studied.
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CA 226 - Cakes II Lecture - Lab - Credit Hours: 3-2-4
This is an advanced course designed to give the student greater practical exposure to cake making. Speed and skill in the mixing of a wide variety of cakes will be stressed. A thorough understanding of standard cake will be emphasized, as well as advanced decorating techniques. Specialty cakes, rolled fondant, and wedding cakes will also be covered. Prerequisite: CA 225 .
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CA 229 - Desserts I Lecture - Lab - Credit Hours: 3-2-4
This is the first of two practical dessert courses. Emphasis will be placed on a thorough understanding of ingredients, mixing methods and handling techniques for products basic to a large variety of desserts. Skill development in making of classical European dessert basics also will be emphasized. Skill in assembling dessert will be developed. Safety and sanitation practices will be emphasized. Basic plate design and home-style desserts also will be studied.
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CA 230 - Desserts II Lecture - Lab - Credit Hours: 3-2-4
This is the second practical dessert course. Designing new desserts from the basic products as well as classical dessert variations will be practiced. Skill in the production of complicated desserts for restaurant use will be emphasized. Attractive presentation will be emphasized. An understanding of portion control and serving problems also will be emphasized. Prerequisite: CA 229 .
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CA 232 - Petit Fours/Small Pastries Lecture - Lab - Credit Hours: 3-2-4
This is an advanced course in the design and creation of petit fours. Basic doughs, gateaux and fillings will be used to create petit four glace and petit four secs. Skill in the use of poured fondant, poured chocolate, piping, and decorating will be developed. Presentation also will be emphasized.
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