CA 106 - Applied Food Service Sanitation

Credit Hours 2
Lecture: 2 Lab: 0
A comprehensive study of food sanitation and food safety for the Hospitality Industry. Areas of discussion include cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional, Hybrid
Is this a Human Relations/Diversity Course? No
Is this an International Course? No
Semesters Offered Fall, Spring