|
|
|
Jun 03, 2024
|
|
CA 113 - Introduction to Product FabricationCredit Hours 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisite(s): CA 112 .
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Hybrid
Is this a Human Relations/Diversity Course? No
Is this an International Course? No
|
|
|