HOSP 120 - Exploring the Hospitality Industry

Credit Hours 3
Lecture: 3 Lab: 0
An introduction to the hospitality industry providing an overview of the food and lodging industries, including scope, size, organizational structure, economic impact, and employment opportunities. This course also serves as an introduction to management, including theories, styles, corporate cultures, and management of human resources. Designed to give the first-year student the necessary insights to make decisions on the focus of his/her future career path, including food or lodging and the management position to which the student most aspires.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Online
Is this a Human Relations/Diversity Course? No
Semesters Offered Fall, Spring, Summer