HOSP 240 - Catering and Special Events Operations

Credit Hours 3
Lecture: 3 Lab: 0
This course is for those students interested in pursuing a career in event and catering management. Students will gain insight into the modern-day workings of catering operations; from cost controls, menu design, pricing and contract to managing an event.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No
Semesters Offered Spring