CA 212 - A La Carte Cooking I

Credit Hours 3
Lecture: 0.5 Lab: 5
Instruction in the art of a la carte food preparation and cookery including station management, plating techniques and introduction to foodservice operations. This is an eight-week course. Prerequisite(s): CA 102 , CA 106 , CA 112 , and CA 116
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No