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Sep 17, 2024
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CA 212 - A La Carte Cooking ICredit Hours 3
Lecture: 0.5 Lab: 5
Instruction in the art of a la carte food preparation and cookery including station management, plating techniques and introduction to foodservice operations. This is an eight-week course. Prerequisite(s): CA 102 , CA 106 , CA 112 , and CA 116
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
Is this an International Course? No
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